[1] Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in Cabernet Sauvignon and Merlot wines of Slovenian and Serbian vineyards
[2] Monitoring of the wines’ quality by gas chromatography: HSS-GC/FID method development, validation, verification, for analysis of volatile compounds
[3] On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study
