Uticaj inkapsuliranog soka i liofilizovanog tropa korena i lista rena (Armoracia rusticana l.) na oksidativnu stabilnost i kvalitet majoneza tokom skladištenja

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Doktorand: Marković, Jovana M.
Fakultet: Poljoprivredni fakultet
Datum postavljanja na uvid javnosti: 05-03-2025
Objavljeni radovi:
[1]  Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of 11 mayonnaise
[2]  Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production