Analiza intrinzičnih i ekstrinzičnih karakteristika kvaliteta svinjskog i goveđeg mesa

Doktorand:

Rajić, Sara Z.

Fakultet:

Poljoprivredni fakultet

Datum postavljanja na uvid javnosti:

05-12-2024

Objavljeni radovi:

[1]

The role of food systems in achieving the sustainable development goals: Environmental perspective

[2]

Quality Multiverse of Beef and Pork Meat in a Single Score

[3]

Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase