Ispitivanje kvaliteta i biološkog potencijala bukovače (Pleurotus ostreatus) i analiza mogućnosti gajenja na celuloznom otpadu prehrambene industrije

Doktorand: Doroški, Ana G.
Fakultet: Poljoprivredni fakultet
Napomena: Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.
Datum postavljanja na uvid javnosti: 06-06-2024
Datum odbrane: 24-10-2024
Objavljeni radovi:
[1]  Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties
[2]  The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus—Total quality index approach.
[3]  How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?
[4]  Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review