Karotenoidi, njihov antioksidativni kapacitet i biološka aktivnost u odabranim sortama paprike i njihovim tradicionalnim proizvodima

Doktorand:

Kolašinac, Stefan M.

Fakultet:

Poljoprivredni fakultet

Napomena:

Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.

Datum postavljanja na uvid javnosti:

11-01-2024

Datum odbrane:

25-03-2024

Objavljeni radovi:

[1]

Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity

[2]

Raman spectroscopic based chemometric modeling in assessment of red pepper ripening phases and carotenoids accumulation

[3]

Carotenoids: new insights applications of into “Old” pigments

[4]

Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications