Sporedni proizvodi vinske industrije kao izvor bioaktivnih jedinjenja: karakterizacija i mogućnost primene u prehrambenoj industriji

Doktorand: Milinčić, Danijel D.
Fakultet: Poljoprivredni fakultet
Napomena: Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.
Datum postavljanja na uvid javnosti: 05-04-2023
Datum odbrane: 10-07-2023
Objavljeni radovi:
[1]  Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after in vitro gastrointestinal digestion
[2]  Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety
[3]  Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties
[4]  Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
[5]  In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
[6]  Application of polyphenol-loaded nanoparticles in food industry