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Impact of epigallocatechin-3-gallate, green tea polyphenol, on apo and holo alpha-lactalbumin stability and conformation dynamics
(Univerzitet u Beogradu - Hemijski fakultet, 23-12-2020)
Impact of epigallocatechin-3-gallate, green tea polyphenol, on apo and holo alpha-lactalbumin stability and conformation dynamics
(Univerzitet u Beogradu - Hemijski fakultet, 30-10-2020)