Doktorand:
Al-Hanish, Ayah
Fakultet:
Hemijski fakultet
Napomena:
Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.
Datum postavljanja na uvid javnosti:
30-10-2020
Objavljeni radovi:
[1]
Al-Hanish A, Stanic-Vucinic D, Mihailovic J, Prodic I, Minic S, Stojadinovic M, Radibratovic M, Milcic M, Cirkovic Velickovic T. Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate (2016), Food Hydrocolloids, 61: 241-250, DOI: 10.1016/j.foodhyd.2016.05.012
[2]
M. Perusko, A. Al Hanish, J. Mihailovic, S. Minic, S. Trifunović, I. Prodic, T. Cirkovic Velickovic, Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction, Food Chemistry, 2017, 232: 744 – 752, DOI: 10.1016/j.foodchem.2017.04.074
[3]
Radibratović M., Al-Hanish A., Minić S. L, Radomirović M., Milčić M. K, Stanić-Vučinić D., Ćirković Veličković T. Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study, Food Chemistry, (2019) 278:388-395; DOI: 10.1016/j.foodchem.2018.11.038
