Primena hromatografskih i spektroskopskih metoda za analizu antioksidativnih komponenti u plodovima 25 sorti jagoda (Fragaria spp.)

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Doktorand: Milosavljević, Dragica M.

Fakultet: Fakultet za fizičku hemiju

Napomena: Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.

Datum postavljanja na uvid javnosti: 31-07-2025

Objavljeni radovi:

[1]  1. Milosavljević, Dragica., Mutavdžić, Dragosav., Radotić, Ksenija., Milivojević, Jasminka., Maksimović, Vuk., Dragišić Maksimović, Jelena. 2020. Phenolic profiling of 12 strawberry cultivars using different spectroscopic methods. Journal of Agricultural and Food Chemistry. 68 (15): 4346-4354 2. Milosavljević Dragica, Maksimović Vuk, Milivojević Jasminka, Nakarada Đura, Mojović Miloš, Dragišić Maksimović Jelena. 2022. Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars. Plants. 11, 3566 3. Milosavljevic Dragica, Maksimovic Vuk, Milivojevic Jasminka, Djekic Ilija, Wolf Bianca, Zuber Jan, Vogt Carla, Dragisic-Maksimovic Jelena. (2023). Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. Plants, 12(12), 2238–2238. 4. Milivojević Jasminka, Radivojević Dragan, Milosavljević Dragica, Maksimović Vuk, Dragišić Maksimović Jelena. (2023) Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars. Journal of Agricultural Sciences 68: 201-215.