Objavljeni radovi:
[1]
1. Veljković, M., Banjanac, K., Milivojević, A., Ćorović, M., Simović, M., Bezbradica, D.: Production of prebiotic enriched maple syrup through enzymatic conversion of sucrose into fructo-oligosaccharides, - Food Chemistry, vol. 449, 2024, 139180, IF (2024) = 8.5, ISSN 0308-8146; DOI: https://doi.org/10.1016/j.foodchem.2024.139180
[2]
2. Veljković, M., Stepanović, R., Banjanac, K., Ćorović, M., Milivojević, A., Simović, M., Milivojević, M., Bezbradica, D.: Continuous production of fructo-oligosaccharides using selectively immobilized fructosyltransferase from Aspergillus aculeatus onto Purolite® A109, - Journal of Industrial and Engineering Chemistry, vol. 117, 2023, pp 149-156. IF (2022) = 6.1, ISSN 1226-086X; DOI: https://doi.org/10.1016/j.jiec.2022.09.051
[3]
3. Veljković, M., Simović, M., Banjanac, K., Ćorović, M., Milivojević, A., Milivojević, M., Bezbradica, D.: Heterofunctional epoxy support development for immobilization of fructosyltransferase from Pectinex® Ultra SP-L: batch and continuous production of fructo-oligosaccharides, - Reaction Chemistry and Engineering, vol. 7, no. 12, 2022, pp 2518-2526. IF (2022) = 3.9; DOI: https://doi.org/10.1039/D2RE00182A
[4]
4. Veljković, M., Modi, A., Petrov, A., Ćorović, M., Milivojević, A., Banjanac, K., Simović, M., Bezbradica, D.: Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: a study of experimental conditions, - Food and Feed Research, vol. 48, no. 2, 2021, pp 201-211. ISSN 2217-5369; DOI: https://doi.org/10.5937/ffr0-34517
