Doktorand:
Pavlović, Marija G.
Fakultet:
Hemijski fakultet
Datum postavljanja na uvid javnosti:
25-04-2025
Objavljeni radovi:
[1]
Pavlović M., Šokarda Slavić M., Kojić M., Margetić A., Ristović M., Drulović N., Vujčić Z.;. Unveiling novel insights into Bacillus velezensis 16B pectin lyase for improved fruit juice processing, Food Chemistry, 2024, 456, 140030
[2]
Pavlović M., Margetić A., Leonardi A., Križaj I., Kojić M., Vujčić Z., Šokarda Slavić M.; Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential, Food and Function, 2024, 15, 2906-2919
[3]
Pavlović M., Šokarda Slavić M., Ristović M., Stojanović S., Margetić A., Momčilović M., Vujčić Z.; Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing, Lett Applied Microbiology, 2023, 76, 8
