Napomena: Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.
Datum postavljanja na uvid javnosti: 09-12-2024
Objavljeni radovi:
[1] Radomirović, M; Minić, S; Stanić-Vučinić, D; Nikolić, M; Van Haute, S; Rajković, A; Ćirković Veličković, T. (2022) Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating. Food Hydrocolloids, 123: 107169.
[2] Minić, S; Radomirović, M; Savković, N; Radibratović, M; Mihailović, J; Vasović, T; Nikolić, M; Milčić, M; Stanić-Vučinić, D; Ćirković Veličković, T. (2018). Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions. Food Chemistry, 269: 43-52.
[3] Radomirović, M; Gligorijević. N; Stanić-Vučinić, D; Nikolić, M; Ćirković Veličković, T. (2024) Fabrication and characterization of bovine serum albumin-phycocyanobilin conjugate: effect on antioxidant and ligand-binding properties. Journal of the Science of Food and Agriculture, 104(13): 8171-8180.
