Ispitivanje alergenosti prirodne i rekombinantno proizvedene S-adenozil-L-homocistein hidrolaze iz banane (Musa acuminata Colla)

Doktorand: Đurašinović, Tatjana N.
Fakultet: Hemijski fakultet
Napomena: Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.
Datum postavljanja na uvid javnosti: 23-07-2024
Datum odbrane: 30-09-2024
Objavljeni radovi:
[1]  Đurašinović T, Lopandić Z, Protić-Rosić I, Nešić A, Trbojević-Ivić J, Jappe U, Gavrović-Jankulović M. Identification of S-adenosyl-L-homocysteine hydrolase from banana fruit as a novel plant panallergen. Food Chemistry, 2024, 437
[2]  Đurašinović T, Lopandić Z, Protić-Rosić I, Ravnsborg T, Blagojević G, Burazer L, Jensen O N, Gavrović-Jankulović M. Utilising the Banana S-Adenosyl-L-Homocysteine Hydrolase Allergen to Identify Cross-Reactive IgE in Ryegrass-, Latex-, and Kiwifruit- Allergic Individuals. Int. J. Mol. Sci. 2024, 25, 5800
[3]  Đurašinović T, Bazović V, Nešić A, Ramdan A, Mahfoud A, Trbojević-Ivić J, Gavrović-Jankulović M. Expression, purification and partial characterization of recombinant S-adenosyl-L-homocysteine hydrolase from banana. Appl biochem and microbiology, 2024