Fakultet:
Hemijski fakultet
Napomena:
Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.
Datum postavljanja na uvid javnosti:
05-05-2023
Datum odbrane:
04-07-2023
Objavljeni radovi:
[1]
Krstić, Đ.D., Ristivojević, P.M., Gašić, U.M., Lazović, M., Akšić, M.M.F., Milivojević, J., Morlock, G.E., Milojković-Opsenica, D.M. and Trifković, J.Đ. (2023). Authenticity assessment of cultivated berries via phenolic profiles of seeds. Food Chemistry, 402, 134184
[2]
Krstić Đurđa, Danijel D. Milinčić, Aleksandar Ž. Kostić, Milica Fotirić Akšić, Slađana P. Stanojević, Dušanka Milojković-Opsenica, Mirjana B. Pešić, and Jelena Trifković. (2022). Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits. Food Chemistry, 383:132583
[3]
Đ. Krstić, V. Vukojević, J. Mutić, M. Fotirić Akšić, V. Ličina, D. Milojković-Opsenica, J. Trifković. (2018). Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and autencity aspects. Journal of Science of Food and Agriculture, 99 (2): 546-554
[4]
Krstić, Đ., Tosti, T., Đurović, S., Fotirić Akšić, M., Đorđević, B., Milojković-Opsenica, D., Andrić, F., & Trifković, J. (2022). Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits. Food Technology and Biotechnology, 60(3), 406-417
