Doktorand:
Vasilijević, Bojana P.
Fakultet:
Biološki fakultet
Napomena:
Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.
Datum postavljanja na uvid javnosti:
23-12-2020
Datum odbrane:
27-02-2021
Objavljeni radovi:
[1]
1. Vasilijević, B., Knežević-Vukčević, J., Mitić-Ćulafić, D., Orčić, D., Francišković, M., Srdic-Rajic, T., Jovanović, M., Nikolić, B. (2018) Chemical characterization, antioxidant, genotoxic and in vitro cytotoxic activity assessment of Juniperus communis var. saxatilis. Food Chem. Tox. 112, 118-125; М21а (IF: 3.977) https://doi.org/10.1016/j.fct.2017.12.044
[2]
2. Vasilijević, B., Mitić-Ćulafić, D., Djekic, I., Marković, T., Knežević-Vukčević, J, Tomasevic, I., Velebit, B., Nikolić, B. (2019) Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef. Food Control, 100, 247-256; М21а (IF: 4.248) https://doi.org/10.1016/j.foodcont.2019.01.025
[3]
3. Nikolić B., Vasilijević B., Ćirić A., Mitić-Ćulafić D., Cvetković S., Džamić A., Knežević-Vukčević J. (2019) Bioactivity of Juniperus communis essential oil and post-distillation waste: Assessment of selective toxicity against food contaminants. Arch. Biol. Sci. 71, 235-244; M23 (IF: 0.719) https://doi.org/10.2298/ABS181217005N
