Objavljeni radovi:
[1]
• Abdalla Ali Salim, Sanja Ž. Grbavčić, Nataša Ž. Šekuljica, Andrea B. Stefanović, Sonja M. Jakovetić Tanasković, Nevena D. Luković, Zorica D. Knežević-Jugović, "Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods", Bioresource Technology, vol. 228, 2017, pp. 193–200, IF (2017)=5,807, ISSN: 0960-8524.
[2]
• Abdalla Ali Salim, Sanja Ž. Grbavčić, Nataša Ž. Šekuljica, Maja Vukašinović-Sekulić, Jelena R. Jovanović, Sonja M. Jakоvetić Tanasković, Nevena D. Luković, Zorica D. Knežević-Jugović, ''Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods'', Biotechnology and Applied Biochemistry, vol. 63, 2019, pp. 361–368, IF(2018)=1,559, ISSN: 0885-4513.
[3]
• Šekuljica, N., Ali Salim, A., Lukovic, N., Jovanovic, J., Jakovetic Tanaskovic, S., Grbavcic, S., Kneževic-Jugovic, Z.: Solid-state fermentation of soybean meal: hydrolytic enzymes production and improvement in bioactivity, Editors: Markoš, J., Mihal, M., In 46th International Conference of the Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, May 20-23, 2019., Proceedings pp. 102-1–102-10, ISBN: 978-80-8208-011-0.
[4]
• Luković, N., Ali Salim, A., Grbavčić, S., Jakovetić Tanasković, S., Jovanović, J., Šekuljica, N., Knežević-Jugović, Z., Effect of moisture content on enzyme production by solid state fermentation on soybean meal, In: Vladimir Kakurinov, prof. Dr (editor): Food Quality and Safety, Health and Nutrition Congress-NUTRICON 2019, Book of Abstracts, 12-14 june 2019, Ohrid, Macedonia, page 73, ISBN 987-608-4565-13-0.
