Hemijski profil i antioksidativna aktivnost crvenih vina klonova autohtone i internacionalnih sorti vinove loze

Doktorand: Đorđević, Neda Ž.
Fakultet: Hemijski fakultet
Napomena: Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.
Datum postavljanja na uvid javnosti: 11-02-2020
Datum odbrane: 06-07-2020
Objavljeni radovi:
[1]  Đorđević N, Novaković M, Pejin B, Živković M, Savić A, Mutić J, Tešević V. An insight into chemical composition and biological activity of Montenegrin Vranac red wine. Scientia Horticulturae 2018, 230, 142-148. (IF2018 1,961)
[2]  Đorđević NO, Todorović N, Novaković IT, Pezo LL, Pejin B, Maraš V, Tešević VV, Pajović SB. Antioxidant activity of selected polyphenolics in yeast cells: The case study of Montenegrin Merlot wine. Molecules 2018, 23, 1971. (IF2018 3,060)
[3]  Đorđević NO, Novaković MM, Pejin B, Mutić JJ, Vajs VE, Pajović SB, Tešević VV. Comparative analytical study of the selected wine varieties grown in Montenegro. Natural Product Research 2017, 31, 1825-1830. (IF2018 1,999)