Doktorand:
Soković Bajić, Svetlana S.
Fakultet:
Biološki fakultet
Napomena:
Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.
Datum postavljanja na uvid javnosti:
11-09-2019
Datum odbrane:
06-11-2019
Objavljeni radovi:
[1]
1. Sokovic Bajic, S., Djokic, J., Dinic, M., Veljovic, K., Golic, N., Mihajlovic, S., and Tolinacki, M. (2019). GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro. Frontiers in Microbiology, 10, 527. (М21). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431637/
[2]
2. Sokovic Bajic, S., Mihajlovic, S., Radojevic, D., Popovic, D., Djokic, J., Stanisavljevic, S., Lazarevic, M., Miljkovic, Dj., Ruas-Madiedo, P., Golic, N., and Tolinacki, M. (2019). Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis. Journal of the Serbian Chemical Society. (М23) http://www.shd-pub.org.rs/index.php/JSCS/article/view/8478
