Uticaj različitih vrsta hrane na parametre oksidativnog stresa i masnokiselinski profil fosfolipida jetre pacova

Doktorand: Ranković, Slavica G.
Fakultet: Biološki fakultet
Napomena: Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.
Datum postavljanja na uvid javnosti: 16-10-2018
Datum odbrane: 12-12-2018
Objavljeni radovi:
[1]  Slavica Ranković , Tamara Popović, Jasmina Debeljak Martačić, Snje žana Petrović, Mirko Tomi ć, Đur đica Ignjatović, Gordana Tovilović-Kovačević and Maria Glibetić, Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes, Lipids in Health and Disease (2017) 16:94, pages2-11, DOI10.1186/s12944-017-0483-9 M22
[2]  Vidović Nevena, Ranković Slavica, Oreščanin-Dušić Zorana, Debeljak-Martačić Jasmina, Popović Tamara, Tomić M., Glibetić Marija, The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study, Vojnosanitetski pregled 2018 OnLine-First Issue 00, Pages: 122-122 https://doi.org/10.2298/VSP180326122V M23