Objavljeni radovi:
[1]
Jovanović, J. R., Stefanović, A. B., Šekuljica, N. Ž., Tanasković, S. M. J., Dojčinović, M. B., Bugarski, B. M., Knežević-Jugović, Z. D., (2016) Ultrasound Pretreatment as an useful tool to enhance egg white protein hydrolysis: Kinetics, reaction model, and thermodinamics. J Food Sci. 81(11):C2664–C2675, ISSN: 0022-1147, IF (2016) = 1,815, Food Science and Technology (52/130).
[2]
Jovanović, J. R., Stefanović, A. B., Milena, Ž. G., Jakovetić, S. M., Šekuljica, N. Ž., Bugarski, B. M., Knežević-Jugović, Z. D., (2016) Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration, Hem Ind. 70(4):419-428, ISSN: 0367-598X, IF (2016) = 0,459; Engineering, Chemical (125/135).
[3]
Knezevic-Jugovic, Z., Stefanovic, A., Jovanovic, J., Zuza, M., Grbavcic, S., Jakovetic, S., Dojcinovic, M., Lukovic, N., Ultrasound-induced changes in functional properties of egg white proteins and in their susceptibility to enzymatic hydrolysis, Editor: Markoš, J., In Proceedings of the 41st International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 126-135, 26-30 May 2014, ISBN: 978-80-89475-13-1
[4]
Knežević-Jugović, Z. D., Jovanović, J. R., Stefanović, A. B., Žuža, M. G., Šekuljica, N. Ž., Manojlović, V. B., Bugarski, B. M, Аntioxidant activity of peptide fractions obtained by membrane ultrafiltration of egg white protein enzymatic hydrolysates, Editor: Gligorić, M., In Proceedings of the IV Congress: „Engineering, Environment and Materials in Processing Industry“, Jahorina, Bosnia and Herzegovina, 278-287, 04-06 March 2015, CD Proceedings, ISBN: 978-99955-81-18-3
[5]
Jovanović J., Stefanović, A., Grbavčić, S., Šekuljica, N., Elmalimadi, M., Bugarski, B., Knežević- Jugović, Z., Peptides with improved antimicrobial activity screened by membrane ultrafiltration from egg white protein hydrolysates, Editor: Markoš, J., In Proceedings of the 42nd InternationalConference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 732-739, 25-29 May 2015, ISBN 978-80-89475-14-8
[6]
Stefanović, А., Jovanović, Ј., Gluvić, А., Jakovetić, S. Luković, N., Žuža, M., Knežević- Jugović, Z., Kinetic model of the hydrolysis of egg white proteins by Alcalase, 8 th International Conference of the Chemical Societies of the South-East European Countries, Beograd, 27-29. jun 2013., str 235., CD Proceedings, ISBN 987-86-7132-053-5
[7]
Luković, N., Jakovetić, S., Grbavčić, S., Jovanović, J., Stefanović, A., Šekuljica, N., Knežević- Jugović, Z., Production of antioxidative egg-white hydrolysates ina cyrcle batch membrane reactor, In: Vladimir Kakurinov, Prof. Dr (editor): 7 th Central European Congress on Food-CEFood, Food 20 Chain Intergadion, Ohrid, Macedonia, 21-24 May 2014, Book of Abstract, page 220, ISBN 987- 608-4565-05-5
[8]
Jovanović, J., Stefanović, A., Jakovetić, S., Luković, L., Šekuljica, N., Žuža, M., Knežević- Jugović, Z., Antioxidant activity and functional properties of peptides derived from egg white proteins by two-step enzymatic hydrolysis, In: Vladimir Kakurinov (editor): 1st Coference on Food Quality and Safety, Health and Nutrition-Nuticon 2014, Book of Abstracts, 27-28 November 2014, Skopje, Macedonia, page 76, ISBN 987-608-4565-06-2
[9]
Knežević-Jugović, Z., Jovanović, J., Stefanović, A., Jakovetić, S., Grbavčić, S., Elmalimadi, M., Bugarski, B., Hydrolysis of egg white and wheat proteins with protease from bacillus licheniformis: fractionation and identification of bioactive peptides, Editor: Markoš, J., In Proceedings of the 42nd International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 753-753, 25-29 May 2015, ISBN 978-80-89475-14-8
[10]
Jovanović, J. R., Stefanović, A. B., Šekuljica, N. Ž., Grbavčić, S. Ž., Jakovetić Tanasković, S. M., Bugarski, B. M., Knežević-Jugović, Z. D., Antibacterial and antioxidant capacity of egg white hydrolysates screened from proteolysis-assisted high intensity ultrasound treatment, 2nd International Conference on Ultrasound-based Applications: from analysis to synthesis - ULTRASONICS 2016, Caparica-Almada, Portugal, 6th-8th June 2016, Book of Abstracts, page 62, ISBN: 978-989-99361-9-5
[11]
Jovanović, J., Stefanović, A., Žuža, M., Šekuljica, N., Jakovetić, S., Luković, N., Knežević- Jugović, Z., Empirijski kinetički model hidrolize proteina belanceta pretretiranih ultrazvučnim talasima visoke frekvencije, u: Vladimir Dosković i Dušan Marković (ur.): XIX Savetovanje o biotehnologiji, Čačak 07-08. Mart 2014., Zbornik radova, Vol. 19 (21), str. 281-285, ISBN: 987- 86-87611-31-3
[12]
Žuža, M., Gluvić, A., Jakovetić, S., Luković, N., Stefanović, A., Jovanović, J., Knežević- Jugović, Z., Antioksidativna aktivnost hidrolizata belanceta i njegovih frakcija dobijenih membranskom ultrafiltracijom, u: Vladimir Dosković i Dušan Marković (ur.): XIX Savetovanje o biotehnologiji, Čačak 07-08. Mart 2014., Zbornik radova, Vol. 19 (21), str. 275-279, ISBN: 987-86- 87611-31-3
[13]
Diana Bugarski, Zorica Knežević-Jugović, Ivana Okić Đođrđević, Andrea Stefanović, Jelena Jovanović, Sanja Grbavčić, Branko Bugarski, „Dijetetski suplement na bazi bioaktivnih peptida sa antioksidativnom i antitumorskom aktivnosti“, patentna prijava P-2015/0361, Glasnik intelektulane svojine, broj 2/2017, 28. februar 2017, Zavod za intelektulnu svojinu, Beograd, Republika Srbija
[14]
Knežević Jugović, Z. D., Grbavčić S. Ž., Jovanović, J. R., Stefanović, A. B., Bezbradica, D. I.,Mijin, D. Ž., Antov M., (2017) Covalent immobilization of enzymes on Eupergit® supports: Effect of the immobilization protocol. In: Enzyme Stabilization and Immobilization: Methods and Protocols, Methods in Molecular Biology, Ed. Shelley D. Minteer, Springer, vol 1504, pp. 75-91, New York, ISSN: 1064-3745, ISBN: 978-1-4939-6497-0
[15]
Elmalimadi M. B., Jovanović J. R., Stefanović, A. B., Jakovetić Tanasković, S. M., Djurović, S. M., Bugarski, B. M., Knežević-Jugović, Z. D., (2017) Controlled enzymatic hydrolysis for 21 improved exploitation of the antioxidant potential of wheat gluten, Industrial Crops and Products, 109C:548-557, ISSN: 0926-6690, IF (2015) = 3,449, Agricultural Engineering (2/14)
[16]
Јakovetić, S., Luković, N., Jugović, B., Gvozdenović, M., Grbavčić, S., Jovanović, J., Knežević- Jugović, Z., (2015) Production of antioxidant egg white hydrolysates in a continuous stirred tank enzyme reactor coupled with membrane separation unit, Food Bioprocess Tech. 8(2):287-300, ISSN: 1935-5130, IF (2013) = 3,126, Food Science and Technology (12/122)
[17]
Stefanović, A., Jovanović, J., Dojčinović, M., Lević, S. Nedović, V., Bugarski, B., Knežević- Jugović, Z., (2017) Effect of the controlled high intensity ultrasound on improving functionality and structural changes of egg white proteins, Food Bioprocess Tech. 10(7):1224-1239, ISSN: 1935- 5130, IF (2016) = 2,576, Food Science and Technology (26/130)
[18]
Stefanović, A. B., Jovanović, J. R., Balanč, B. D., Šekuljica, N. Ž., Tanasković, S. M. J., Dojčinović, M. B., Knežević-Jugović, Z. D., (2018) Influence of Ultrasound Probe Treatment Time and Protease Type on Functional and Physicochemical Characteristics of Egg White Protein Hydrolysates, Poult Sci. pey055, doi: 10.3382/ps/pey055, ISSN: 0032-5791, IF (2016) = 1,908, Agriculture, Dairy & Animal Science (6/58)
[19]
Šekuljica, N. Ž., Prlainović, N. Ž., Jovanović, J. R., Stefanović, A. B., Djokić, V. R., Mijin, D. Ž., Knežević-Jugović, Z. D., (2016) Immobilization of horeradish peroxidase onto kaolin, Bioprocess Biosyst Eng. 39(3):461-472, ISSN: 1615-7591, IF (2014) = 1,997, Biotechnology and Applied Microbiology (86/163)
[20]
Stefanović, A. B., Jovanović, J. R., Grbavčić, S. Ž., Šekuljia, N. Ž., Manojlović, V. B., Bugarski, B. M., Knežević-Jugović, Z. D., (2014) Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production, Eur Food Res Technol. 239(6):979-993, ISSN: 1438-2377, IF (2014) = 1,559; Food Science and Technology (53/122)
[21]
Jakovetić Tanasković, S., Luković, N., Grbavčić, S., Stefanović, A., Jovanović, J., Bugarski, B., Knežević-Jugović, Z., (2018) Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design, J Food Sci Technol. 55(1):128-137, ISSN: 0022-1155, IF (2016) = 1,262; Food Science & Technology (74/130)
[22]
Žuža, M. Ž., Milašinović, N. Z., Jonović, M. M., Jovanović, J. R., Kalagasidis Krušić, M. T., Bugarski, B. M., Knežević-Jugović, Z. D., (2017) Design and characterization of alcalase-chitosan conjugates as potential biocatalysts, Bioprocess Biosyst Eng. 40(11):1713-1723, ISSN: 1615-7591, IF (2015) = 1,901; Biotechnology & Applied Microbiology, (94/161)
[23]
Šekuljica, N. Ž., Prlainović, N. Ž., Jovanović, J. R., Stefanović, A. B., Grbavčić S. Ž., Mijin, D. Ž., Knežević-Jugović, Z. D., (2016) Immobilization of horseradish peroxidase onto kaolin by glutaraldehyde method and its application in decolorization of anthraquinone dye, Hem Ind. 70(2):217-224, ISSN: 0367-598X, IF (2016) = 0,459; Engineering, Chemical (125/135)
[24]
Elmalimadi, M. B., Stefanović, A. B., Šekuljica, N. Ž., Žuža, M. Ž., Luković, N. D., Jovanović, J. R., Knežević-Jugović, Z. D., (2017) The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: functional and antioxidant properties, J Food Process Pres. 41(5):e13207, ISSN: 0145-8892, IF (2015) = 0,894; Food Science & Technology (81/125)
[25]
Djukic-Vukovic, А., Mladenovic, А., Jovanovic, Ј., Knezevic-Jugovic, Z., Kocic-Tanackov, S., Pejin, J., Mojovic, Lj., (2016) Ultrasound as a physical treatment of stillage for lactic acid fermentation, J Process Energ Agr. 20(1):13-16, ISSN: 1821-4487 (udc: 547.472.3:66.084.8)
[26]
Stefanović, А., Jovanović, Ј., Dojčinović, М., Lević, С., Žuža, М., Nedović, V., Knežević- Jugović, Z., (2014) Impact of high-intensity ultrasound probe on the functionality of egg white proteins, JHED, 6:215-224, ISSN: 1857-8489 (udc: 637.413.054)
[27]
Šekuljica, N. Ž., Prlainović, N. Ž., Stefanović, A. B., Jovanović, J. R., Jakovetić, S. M., Knežević-Jugović, Z. D., Mijin, D. Ž., (2016) The oxidation of anthraquinone dye using HRP immobilized as a cross-linked enzyme aggregates, Adv Technol. 5(2):18-26, ISSN: 2406-3037 (udc: 577.152.3:66.098:667.283.6)
[28]
Knezevic-Jugovic, Z., Stefanovic, A., Jovanovic, J., Zuza, M., Grbavcic, S., Jakovetic, S., Dojcinovic, M., Lukovic, N., Ultrasound-induced changes in functional properties of egg white proteins and in their susceptibility to enzymatic hydrolysis, Editor: Markoš, J., In Proceedings of the 41st International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 126-135, 26-30 May 2014, ISBN: 978-80-89475-13-1
[29]
Šekuljica, N. Ž., Prlainović, N. Ž., Jovanović, J. R.,. Stefanović, A. B., Mijin, D. Ž., Knežević- Jugović, Z. D, Kaolin as a support for the immobilization of horseradish peroxidase: application in anthraquinonic dyes decolorization from wastewater, Editor: Gligorić, M., In Proceedings of the IV Congress: „Engineering, Environment and Materials in Processing Industry“, Jahorina, Bosnia and Herzegovina, 287-292, 04-06 March 2015, CD Proceedings, ISBN: 978-99955-81-18-3
[30]
Elmalimadi M., Stefanović, A., Jovanović, J., Šekuljica, N., Tanasković, S., Antov, M., Knežević-Jugović, Z., Functional improvements in wheat gluten through alcalase-assisted hydrolysis and thermal pretreatment, Editor: Markoš, J., In Proceedings of the 43th InternationalConference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 874-882, 23-27 May 2016, ISBN 978-80-89597-35-2
[31]
Knežević-Jugović, Z., Elmalimadi, M., Stefanović, A., Jovanović, J., Jakovetić Tanasković, S., Bugarski, B. ,Antioxidant Properties of hydrolysates of wheat gluten as influenced by process conditions, Editor: Miladin Gligorić, In Proceedings of V International Congress "Engineering, Environment and Materials in the Processing Industry", Jahorina, Bosnia and Herzegovina, 145- 153, March 15-17th 2017, CD Proceedings, ISBN 978-99955-81-22-0
[32]
Stefanović, A., Jovanović, J., Stojaković, S., Jugović, B., Bugarski, B., Knežević-Jugović, Z., Enhancing protein release and functionality of soy proteins from defatted soy flakes using highintensity ultrasound-assisted extraction, Editor: Miladin Gligorić, In Proceedings of V International Congress "Engineering, Environment and Materials in the Processing Industry", Jahorina, Bosnia and Herzegovina, 324-334, March 15-17th 2017, CD Proceedings, ISBN 978-99955-81-22-0
[33]
Knezevic-Jugovic, Z., Sekuljica, N., Jovanovic, J., Stefanovic, A., Stojakovic, S.: Improved extraction of soybean protein from defatted soybean flakes in terms of yield and protein functional properties, Editors: Blahušiak, M., Mihal, M., In 44th International Conference of the Slovak Society of Chemical Engineering, Demänovská dolina, Slovakia, 767–774, 2017, CD Proceedings, ISBN 978-80-89597-58-1
[34]
Knežević-Jugović, Z., Žuža, M., Gluvić, A., Jovanović, J., Stefanović, A., Manojlović, V., Bugarski, B., Biochemical and funcional properties of egg white hydrolysates produced by different proteases, 8 th International Conference of the Chemical Societies of the South-East European Countries, Beograd, 27-29. jun 2013., str 232. CD Proceedings, ISBN 987-86-7132-053-5
[35]
Jakovetić, S., Luković, N., Grbavčić, S., Jovanović, J., Stefanović, A., Carević, M., Knežević- Jugović, Z., The kinetic study of oleyl cinnamate synthesis, 8 th International Conference of the Chemical Societies of the South-East European Countries, Beograd, 27-29. jun 2013., str 246., CD Proceedings, ISBN 987-86-7132-053-5
[36]
Knežević-Jugović, Z., Jovanović, J., Stefanović, A., Jakovetić, S., Grbavčić, S., Elmalimadi, M., Bugarski, B., Hydrolysis of egg white and wheat proteins with protease from bacillus licheniformis: fractionation and identification of bioactive peptides, Editor: Markoš, J., In Proceedings of the 42nd International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 753-753, 25-29 May 2015, ISBN 978-80-89475-14-8
[37]
Djukić-Vuković, A., Mladenović, D., Stefanović, A., Jovanović, J., Knežević-Jugović, Z., Pejin, J., Mojović, Lj., Ultrasound-assisted pretreatment of distillery stillage for lactic acid production, 1st World Congress on Electroporation and Pulsed Electric Field in Biology, Medicine and Food & Environmental Technologies (incorporating The 3rd International Bio & Food Electrotechnologies Symposium and Bioelectrics 2015 - The 12th International Bioelectrics Symposium), Portorož, Slovenia, September 6 to 10, 2015, Wed-C1-P7, Programme and book of abstracts, page 112, ISBN 978-961-243-284-3
[38]
Jovanović, A., Đorđević, V., Zdunić, G., Šavikin, K., Trifković, K., Jovanović, J., Nedović, V., Bugarski, B., Ultrasound Extraction of Polyphenolic Compounds from Thymus serpyllum, 29th EFFoST International Conference, Food Science and Innovation: Delivering sustainable solutions to the global economy and society, 10-12 november 2015, Athens, Greece, Book of Abstract, page 1386, ISBN 978-618-82196-1-8 (Izdavač Elsevier B. V.)
[39]
Stefanović, A. B., Jovanović, J. R., Šekuljica, N. Ž., Grbavčić, S. Ž., Luković, N. D., Bugarski, B. M, Knežević-Jugović, Z. D., Structural and functional characterization of papain-assisted ultrasound pretreated egg white hydrolysis, 2nd International Conference on Ultrasound-based Applications: from analysis to synthesis - ULTRASONICS 2016, Caparica-Almada, Portugal, 6th- 8th June 2016, Book of Abstracts, page 43, ISBN: 978-989-99361-9-5
[40]
Grbavčić, S., Said, O. A., Jovanović, J., Luković, N., Žuža, M., Bezbradica, D., Knežević- Jugović, Z., Proizvodnja lipaza i proteaza iz Candida utilis tehnikom gajenja na čvrstoj podlozi, Biotehnologija za održivi razvoj, Beograd, 24-26. Novembar 2010. str 49-52., CD sa objavljenim radovima, ISBN: 978-86-7401-269-7
[41]
Šekuljica, N. Ž., Prlainović, N. Ž., Stefanović, A. B., Jovanović, J. R., Mijin, D. Ž., Knežević- Jugović, Z. D., Obezbojavanje antrahinonskih boja peroksidazom izolovanom iz svežeg ekstrakta rena, 52. Savetovanje Srskog hemijskog društva, Novi Sad, 29. i 30. maj 2015., Kratki izvodi radova, str. 100, ISBN 978-86-7132-056-6
[42]
Šekuljica, N. Ž., Prlainović, N. Ž., Stefanović, A. B., Jovanović, J. R., Mijin, D. Ž., Knežević- Jugović, Z. D., Dekolorizacija antrahidronskih boja iz otpadnih voda imobilisanom peroksidazom iz rena, XI simpozijum „Savremene tehnologije i privredni razvoj“, Zbornik izvoda radova, str. 67, 22-24. oktobar 2015, Tehnološki fakultet, Leskovac, ISBN 987-86-89429-12-1
[43]
Zorica Knežević-Jugović, Andrea Stefanović, Jelena Jovanović, Nataša Šekuljica, Dušan Mijin, Verica Đorđević, Nikola Milašinović, „Izolovanje sojinih proteina kombinovanom primenom mikrotalasnog pretretmana i enzimske ekstrakcije“, patentna prijava P-2017/0539, Zavod za intelektulnu svojinu, Beograd, Republika Srbija, u postupku priznavanja
