Doktorand:
Arsić, Slavica V.
Fakultet:
Univerzitet u Beogradu
Napomena:
Rok za dostavljanje primedbi na doktorsku disertaciju je istekao.
Datum postavljanja na uvid javnosti:
28-05-2018
Datum odbrane:
05-06-2018
Objavljeni radovi:
[1]
1. Arsić S., Bulatović M., Zarić D., Subić J., Rakin M. : „Functional fermented whey carrot beverage – qualitative, nutritive and techno-ekonomic analysis” , Romanian Biotechnological Letters, University of Bucharest, Romania, (ISSN 1224-5984), Vol. 23, No. 2, 2018, pp.13496-13504, (IF = 0.396 za 2016., petogodišnji IF =0.483 za 2016.), http://www.rombio.eu/vol23nr2/15.pdf (KObson)
[2]
2. Arsić S., Bulatović M., Rakin M., Jelačnik M., Subić J.: ,,Economic and ecological profitability of the use of whey in dary and food industryˮ , Large Animal Review, (Italian bimonthly scientific Journal by SIVAR, Italian Association of Farm Animal Veterinary Medicine), Padova, Italy, (1124-4593), Vol. 24, No. 3, 2018., pp. xx-yy (in press), (IF = 0.315 za 2016., petogodišnji IF =0.24 za 2016.),https://cms.sivarnet.it/it/lar (KObson).
[3]
3. Arsić S.,Vuković P.,Kljajić N. : “Utilization of Whey in Dairy and Food Industry Production Profitability”, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development,(PRINT ISSN 2284-7995), (E-ISSN 2285-3952), 2018, Vol. 18, Issue 1,pp. 73-79, Publishers:University of Agricultural Sciences and Veterinary Medicine of Bucharest, Romania, Editor in Chief: Prof. Ph.D. Toma Adrian DINU,Onlineavailable in full text at http:// www.managusamv.ro (baza SCOPUS )
