Objavljeni radovi:
[1]
Pantelić M., Dabić Zagorac D., Davidović S., Todić S., Bešlić Z., Gašić U., Tešić Ž., Natić M. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food Chem., 2016, 211, 243-252. DOI: 10.1016/j.foodchem.2016.05.051. ISSN: 0308-8146 (Impact factor 2016, 4.529 - Chemistry, Applied (7/72), Food Science & Technology (6/130))
[2]
Pantelić M., Dabić Zagorac D., Ćirić I., Pergal M., Relić D., Todić S., Natić M. Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. J. Food Compos. Anal., 2017, 62, 76-83. DOI: 10.1016/j.jfca.2017.05.002. ISSN: 0889-1575 (Impact factor 2015, 2.780 - Chemistry, Applied (15/72), Food Science & Technology (24/130))
[3]
Pantelić M., Dabić Zagorac D., Natić M., Gašić U., Jović S., Vujović D., Popović-Djordjević J. Impact of clonal variability on phenolics and radical scavenging activity of grapes and wines: A study on the recently developed Merlot and Cabernet Franc clones (Vitis vinifera L.). PLoS One, 2016, 11(10), e0163823. DOI: 10.1371/journal.pone.0163823. ISSN: 1932-6203 (Impact factor 2014, 3.234 - Multidisciplinary Sciences (9/57))
[4]
Pantelić M., Dabić Zagorac D., Gašić U., Jović S., Bešlić Z., Todić S., Natić M. Phenolic profiles of Serbian autochthonous variety ‘Prokupac’ and monovarietal international wines from the Central Serbia wine region. Nat. Prod. Res., 2018, 26, 1-4. DOI: 10.1080/14786419.2017.1408107. ISSN: 1478-6419 (Impact factor 2016, 1.828 - Chemistry, Applied (29/72))
[5]
Vujović D., Žunić D., Popović B., Pantelić M., Popović-Djordjević J. Agrobiological and wine quality traits of Vitis Vinifera cv. Merlot clones selected in Serbia. J. Int. Sci. Vigne Vin, 2015, 49(4), 267-274. DOI: 10.20870/oeno-one.2015.49.4.1. ISSN: 1151-0285 (Impact factor 2016, 0.772 - Horticulture (16/36))
