Objavljeni radovi:
[1]
Petrović, J., Stojković, D., Reis, F.S., Barros, L., Glamočlija, J., Ćirić, A., Ferreira, I.C.F.R., Soković, M. (2014): Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.:Fr.) Murr. Food & function, 5 (7): 1441-51. http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00113C М21
[2]
Petrović, J., Papandreou, M., Glamočlija, J., Ćirić, A., Basakakis, C., Proestos, C., Lamari, F., Zoumpoulakis, P., Soković, M. (2014): Different extraction methodologies and their influence on the biological properties of Laetiporus sulphureus (Bull.) Murill extracts: an edible wild growing mushroom. Food & Function, 5 (11): 2948-60. http://pubs.rsc.org/en/Content/ArticleLanding/2014/FO/C4FO00727A# М21
[3]
Petrović, J., Glamočlija, J., Stojković, D., Nikolić, M., Ćirić, A., Fernandes, A., Ferreira, I.C.F.R., Soković, M. (2014). Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa. Food & Function 5 (12), 3296-303. http://pubs.rsc.org/en/Content/ArticleLanding/2014/FO/C4FO00819G#! М21
[4]
Petrović, J., Glamočlija, J., Stojković, D., Ćirić, A., Barros, L., Ferreira, I.C.F.R., Soković, M. (2015): Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing. International Journal of Food Science and Technology, 52 (10): 6711-6718. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4573151/pdf/13197_2015_Article_1783 М21
[5]
Fernandes, A., Petrović, J., Stojković, D., Barros, L., Glamočlija, J., Soković, M., Martins, A., Ferreira, I.C.F.R. (2016). Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa. LWT - Food Science and Technology, 69, 91-97. https://pdfs.semanticscholar.org/46af/e11fe7c21498bccf3d9054001fd9dbf1b322. М21
