Objavljeni radovi:
[1]
Elmalimadi, M.B., Jovanović, J.R., Stefanović, A.B., Tanasković, S.J., Đurović, S.B., Bugarski, B.M., Knežević-Jugović, Z.D. Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten (2017) Industrial Crops and Products, 109, 548-557. IF(2015)= 3,449, ISSN 0926-6690
[2]
Elmalimadi, M.B., Stefanović, A.B., Šekuljica, N.Ž., Žuža, M.G., Luković, N.D., Jovanović, J.R., Knežević-Jugović, Z.D., The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties (2017) Journal of Food Processing and Preservation, 41 (5), 41 (5), art. no. e13207. DOI: 10.1111/jfpp.13207 IF(2015) 0,894, ISSN: 0145-8892
[3]
Jovanović J., Stefanović, A., Grbavčić, S., Šekuljica, N., Elmalimadi, M., Bugarski, B., Knežević- Jugović, Z., Peptides with improved antimicrobial activity screened by membrane ultrafiltration from egg white protein hydrolysates, Editor: Markoš, J., In Proceedings of the 42nd International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 732–739, 25-29 May 2015, ISBN 978-80-89475-14-8
[4]
Elmalimadi M., Stefanović, A., Jovanović, J., Šekuljica, N., Tanasković, S., Antov, M., Knežević-Jugović, Z., Functional improvements in wheat gluten through alcalase-assisted hydrolysis and thermal pretreatment, Editor: Markoš, J., In Proceedings of the 43th International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 874–882, 23-27 May 2016, ISBN 978-80-89597-35-2
[5]
Knežević-Jugović Z., Jovanović J., Stefanović A., Jakovetić S., Grbavčić S., Elmalimadi M., Bugarski B., Hydrolysis of egg white and wheat proteins with protease from Bacillus licheniformis: fractionation and identification of bioactive peptides, Editor: Markoš, J., In Proceedings of the 42nd International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 753–753, 25-29 May 2015, ISBN 978-80-89475-14-8
[6]
Knežević-Jugović Z., Elmalimadi M., Stefanović A., Jovanović J, Jakovetić Tanasković S., Bugarski B., Antioxidant Properties of hydrolysates of wheat gluten as influenced by process conditions, Editor: Miladin Gligorić, In Proceedings of V International Congress "Engineering, Ecology and Materials in the Processing Industry", Jahorina, Bosnia and Herzegovina, 145-153, March 15-17th 2017, CD Proceedings, ISBN 978-99955-81-22-0
[7]
Elmalimadi B. Mohamed, Bahout A. Ali (2013): Concentration of Some Trace Elements in Raw Milk and Baby Food. International Conference on Chemistry, Istanbul, Turkey. ICC 2013, June 20-21 2013, pp 423-427
[8]
Hameda B., Bahoot, A., Elmalimadi M. (2010) : Levels of Toxic Metals in Samples of Infant Formula. Accumulation in foods and crops. 15th ICHMET, Warsaw, Poland, pp 392- 394
[9]
Ali A. Bahout, Mohamed B. Elmalimadi, (2016) : Cadmium and Lead Residues in Raw Cow’s Milk Marketed in Misurata City, Libya . 8th International Toxicology Symposium in Africa. 29 th to 31st August 2016., Giza , Egypt, Peer Reviewed Conference Proceedings.pp 130-131.
