Objavljeni radovi:
[1]
Andrea B. Stefanović, Jelena R. Jovanović, Marina B. Dojčinović, Steva M. Lević, Viktor A. Nedović, Branko M. Bugarski, Zorica D. Knežević-Jugović. (2017) Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins, Food and Bioprocess Technology, vol. 10, no. 7, pp. 1224-1239, 2017 (IF=2,576) (ISSN 1935-5130)
[2]
Andrea B. Stefanović, Jelena R. Jovanović, Sanja Ž. Grbavčić, Nataša Ž. Šekuljia, Verica B. Manojlović, Branko M. Bugarski, Zorica D. Knežević-Jugović. (2014) Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production, European Food Research and Technology, vol. 239 no. 6, pp. 979-993, 2014 (IF=1,559) (ISSN 1438-2377)
[3]
Knežević-Jugović, Z., Stefanović, A., Žuža, M., Milovanović, S., Jakovetić, S., Manojlović, V., Bugarski, B. (2012) Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins, Acta Periodica Technologica, vol. 43, pp. 33-41 (ISSN 1450-7188)
[4]
Andrea Stefanović, Jelena Jovanović, Marina Dojčinović, Steva Lević, Milena Žuža, Viktor Nedović, Zorica Knežević-Jugović. Impact of high-intensity ultrasound probe on the functionality of egg white proteins, Journal of Hygienic Engineering and Design, vol. 6, pp. 215-224, 2014 (ISSN 1857-8489)
[5]
Zorica D. Knežević-Jugović, Andrea B. Stefanović, Milena G. Žuža, Mirjana G. Antov, Picazo Espinosa Rafael, Verica Manojlović, Branko Bugarski. Enzymatic Production of Bioactive Protein Hydrolysates from Egg White: Effects of Egg White Protein Pretreatment, Proceedings of the 39th International Conference of Slovak Society of Chemical Engineering, J. Markoš, ed., Tatranske Matliare, Slovakia, 21-25. May, 2012, Proceedings, pp. 1419-1425 (ISBN 978-80-89475-04-9)
[6]
Z. Knežević-Jugović, A. Stefanović, M. Žuža, B. Jugović, M. Gvozdenović, M. Antov, B. Bugarski. Functionality and antioxidant properties of hydrolysates of egg white proteins as influenced by type of protease, Proceedings of the 3rd International Congress: “Engineering, Environment and Materials in Processing Industry ”, M. Gligorić, ed., Jahorina, Bosnia and Herzegovina, 4-6. March, 2013, Proceedings, pp. 678-685 (ISBN 978-99955-81-11-4)
[7]
Zorica Kneževic-Jugovic, Ana Gluvic, Milena Žuža, Andrea Stefanovic, Milica Gvozdenovic, Branimir Jugovic, Mirjana Antov. Effects of hydrolysis degree and type of protease on antioxidant activity and functionality of egg white protein hydrolysates, Proceedings of the 40th International Conference of Slovak Society of Chemical Engineering, J. Markoš, ed., Tatranske Matliare, Slovakia, 27-31. Маy, 2013, Proceedings, pp. 1432-1439 (ISBN 978-80-89475-09-4)
[8]
Knezevic-Jugovic, Z., Stefanovic, A., Jovanovic, J., Zuza, M., Grbavcic, S., Jakovetic, S., Dojcinovic, M., Lukovic, N. Ultrasound-induced changes in functional properties of egg white proteins and in their susceptibility to enzymatic hydrolysis, Editor: Markoš, J., In Proceedings of the 41st International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 26-30 May 2014, pp. 126–135 (ISBN 978-80-89475-13-1)
[9]
Andrea B. Stefanović, Jelena R. Jovanović, Sanja B. Stojaković, Branimir Z. Jugović, Branko M. Bugarski, Zorica D. Knežević-Jugović. Еnhancing protein release and functionality of soy proteins from defatted soy flakes using high-intensity ultrasound-assisted extraction, V međunarodni kongres “Inženjerstvo, ekologija i materijali u procesnoj industriji”, Jahorina, Bosnia and Herzegovina, 15-17. mart 2017, pp. 324-334, (UDK:543.384:637.413)
[10]
Andrea Stefanović, Jelena Jovanović, Ana Gluvić, Sonja Jakovetić, Nevena Luković, Milena Žuža, Zorica Knežević-Jugović. Kinetic model of the hydrolysis of egg white proteins by Alcalase, 8 th International Conference of the Chemical Societies of the South-East European Countries, Beograd, 27-29. jun 2013., pp. 235., CD Proceedings (ISBN 987-86-7132-053-5.)
[11]
Zorica Knežević-Jugović, Milena Žuža, Ana Gluvić, Jelena Jovanović, Andrea Stefanović, Verica Manojlović, Branko Bugarski. Biochemical and funcional properties of egg white hydrolysates produced by different proteases, 8th International Conference of the Chemical Societies of the South-East European Countries, Beograd, 27-29. jun 2013., pp. 232. CD Proceedings (ISBN 987-86-7132-053-5)
[12]
Nevena Luković, Sonja Jakovetić, Sanja Grbavčić, Jelena Jovanović, Andrea Stefanović, Nataša Šekuljica, Zorica Knežević-Jugović. Production of antioxidative egg-white hydrolysates in a circle batch membrane reactor, 7th Central European Congress Food-CEFood, Food Chain Intergadion, Ohrid, Macedonia, 21-24 May 2014, Book of Abstract, pp. 220 (ISBN 987-608-4565-05-5)
[13]
Jelena Jovanović, Andrea Stefanović, Sonja Jakovetić, Nevena Luković, Nataša Šekuljica, Milena Žuža, Zorica Knežević-Jugović. Antioxidant activity and functional properties of peptides derived from egg white proteins by two-step enzymatic hydrolysis, Food Quality & Safety, Health & Nutrition 1st Conference, 27-29 November 2014, Skopje, Macedonia, Book of Abstract, pp. 76 (ISBN 978-608-4565-06-2)
[14]
Knežević-Jugović, Z., Jovanović, J., Stefanović, A., Jakovetić, S., Grbavčić, S., Elmalimadi, M., Bugarski, B. Hydrolysis of egg white and wheat proteins with protease from Bacillus licheniformis: fractionation and identification of bioactive peptides, Editor: Markoš, J., In Proceedings of the 42nd International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 25-29 May 2015, pp.753–753 (ISBN 978-80-89475-14-8)
[15]
Stefanović, A. B., Jovanović, J. R., Šekuljica, N. Ž., Grbavčić, S. Ž., Luković, N. D., Bugarski, B. M, Knežević-Jugović, Z. D. Structural and functional characterization of papain-assisted ultrasound pretreated egg white hydrolysis, 2nd International Conference on Ultrasound-based Applications: from analysis to synthesis - ULTRASONICS 2016, Caparica-Almada, Portugal, 6th-8th June 2016, Book of Abstracts, pp. 43 (ISBN 978-989-99361-9-5)
[16]
Andrea B. Stefanović, Milena G. Žuža, Ana D. Gluvić, Verica B. Manojlović, Dejan I. Bezbradica, Branko M. Bugarski, Zorica D. Knežević-Jugović. Enyzmatic production of bioactive protein hydrolysates from egg white: effects of ultrasound on egg white proteins, 50. Savetovanje Srpskog hemijskog društva, CD sa objavljenim radovima, Beograd, 2012, BT P3, pp. 186-190 (ISBN 978-86-7132-049-8)
[17]
Jelena Jovanović, Andrea Stefanović, Milena Žuža, Nataša Šekuljica, Sonja Jakovetić, Nevena Luković, Zorica Knežević-Jugović. Empirijski kinetički model hidrolize proteina belanceta pretretiranih ultrazvučnim talasima visoke frekvencije, u: Vladimir Dosković i Dušan Marković (ur.): XIX Savetovanje o biotehnologiji, Čačak 07-08. Mart 2014., Zbornik radova, vol. 19, no. 21, pp. 281-285 (ISBN 987-86-87611-31-3)
[18]
Diana Bugarski, Zorica Knežević-Jugović, Ivana Okić Đorđević, Andrea Stefanović, Jelena Jovanović, Sanja Grbavčić, Branko Bugarski. Dijetetski suplement na bazi bioaktivnih peptida sa antioksidativnom i antitumorskom aktivnosti, patentna prijava P-2015/0361, Glasnik intelektualne svojine, broj 2/2017, 28. februar 2017, Zavod za intelektualnu svojinu, Beograd, Republika Srbija
[19]
Abdalla Ali Salim, Sanja Ž. Grbavčić, Nataša Ž. Šekuljica, Andrea B. Stefanović, Sonja M. Jakovetić Tanasković, Nevena D. Luković, Zorica D. Knežević-Jugović. Production of enzymes ba a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods, Bioresource Technology, vol. 228, pp. 193–200, 2017 (IF=5.651) (ISSN 0960-8524)
[20]
Nataša Ž. Šekuljica, Nevena Ž. Prlainović, Andrea B. Stefanović, Milena G. Žuža, Dragana Z. Dragana Z. Čičkarić, Dušan Ž. Mijin, Zorica D. Knežević-Jugović. Decolorization of Anthraquinonic Dyes from Textile Effluent Using Horseradish Peroxidase: Optimization and Kinetic Study, The Scientific World Journal, vol. 2015, Article ID 371625, 12 pages, (2015), (IF=1,219).( ISSN: 1532 2246)
[21]
Zorica D. Knežević-Jugović, Milena G. Žuža, Enis S. Džunuzović, Sonja M. Jakovetić, Andrea B. Stefanović, Katarina B. Jeremić, Slobodan M. Jovanović. An approach for the improved immobilization of penicillin G acylase onto macroporous poly(glycidylmethacrylate-co-ethylenglycoldimethacrylate) as a potential industrial biocatalyst, Biotechnology Progress, vol. 32, no. 1, pp. 43-51, 2016 (IF=2,149) (ISSN 1520-6033)
[22]
Nataša Ž. Šekuljica, Nevena Ž. Prlainović, Jelena R. Jovanović, Andrea B. Stefanović, Veljko R. Đokić, Dušan Ž. Mijin, Zorica D. Knežević-Jugović. Immbilization of horseradish peroxidase onto kaolin, Bioprocess and Biosystems Engineering, vol. 39, pp. 461–472, 2016 (IF=1,870) (ISSN 1615-7591)
[23]
Jelena R. Jovanović, Andrea B. Stefanović, Nataša Ž. Šekuljica, Sonja M. Jakovetić Tanasković, Marina B. Dojčinović, Branko M. Bugarski, Zorica D. Knežević-Jugović. Ultrasound pretreatment as an useful tool to enhance egg white protein hydrolysis: kinetics, reaction model and thermodinamics, Journal of Food Science, vol. 81, no. 11, pp. C2664-C2675, 2016 (IF=1,815) (ISSN 0022-1147)
[24]
Šekuljica Nataša Ž., Prlainović Nevena Ž., Jovanović Jelena R., Stefanović Andrea B., Grbavčić Sanja Ž., Mijin Dušan Ž., Knežević-Jugović Zorica D. Immobilization of horseradish peroxidase onto kaolin by glutaraldehyde method and its application in decolorization of anthraquinone dye, Hemijska industrija, vol. 70, pp. 217-224, 2016 (IF=0,459) (ISSN 0367-598X)
[25]
Jovanović Jelena R., Stefanović Andrea B., Žuža Milena G., Jakovetić Sonja M., Šekuljica Nataša Ž., Bugarski Branko M., Knežević-Jugović Zorica D. Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration, Hemijska industrija, vol. 70, pp. 419-428, 2016 (IF=0,459) (ISSN 0367-598X)
[26]
Elmalimadi, M.B., Stefanović, A.B., Šekuljica, N.Ž., Žuža, M.G., Luković, N.D., Jovanović, J.R., Knežević-Jugović, Z.D. The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties (2017) Journal of Food Processing and Preservation, Article in Press. DOI: 10.1111/jfpp.13207
[27]
Dragana Mladenovic, Jelena Pejin, Suncica Kocic-Tanackov, Andrea Stefanovic, Aleksandra Djukic-Vukovic, Ljiljana Mojovic. Potato stillage and sugar beet molasses as a substrate for production of lactic acid and probiotic biomass, Journal on Processing and Energy in Agriculture, vol. 20, no. 1, pp. 17-20, 2016 (ISSN 1821-4487)
[28]
Šekuljica, N. Ž., Prlainović, N. Ž., Stefanović, A. B., Jovanović, J. R., Jakovetić, S. M., Knežević-Jugović, Z. D., Mijin, D. Ž. The oxidation of anthraquinone dye using HRP immobilized as a cross-linked enzyme aggregates, Advаnce Technology, vol. 5, no. 2, pp. 18-26, 2016 (ISSN 2406-2979)
[29]
Zorica D. Knežević-Jugović, Jelena R. Jovanović, Andrea B. Stefanović, Milena G. Žuža, Nataša Ž. Šekuljica, Verica B. Manojlović, Branko M. Bugarski. Аntioxidant activity of peptide fractions obtained by membrane ultrafiltration of egg white protein enzymatic hydrolysates, Editor: Gligorić, M., In Proceedings of the IV Congress: ''Engineering, Environment and Materials in Processing Industry’’, Jahorina, Bosnia and Herzegovina, 04-06. march 2015, pp. 278-287, CD Proceedings (ISBN 978-99955-81-18-3)
[30]
Nataša Ž. Šekuljica, Nevena Ž. Prlainović, Jelena R. Jovanović, Andrea B. Stefanović, Dušan Ž. Mijin, Zorica D. Knežević-Jugović. Kaolin as a support for the immobilization of horseradish peroxidase: application in anthraquinonic dyes decolorization from wastewater, Editor: Gligorić, M., In Proceedings of the IV Congress: ''Engineering, Environment and Materials in Processing Industry’’, Jahorina, Bosnia and Herzegovina, 04-06. march 2015, pp. 287-292, CD Proceedings (ISBN 978-99955-81-18-3)
[31]
Jovanović, J., Stefanović, A., Grbavčić, S., Šekuljica, N., Elmalimadi, M., Bugarski, B., Knežević- Jugović, Z.: Peptides with improved antimicrobial activity screened by membrane ultrafiltration from egg white protein hydrolysates, Editor: Markoš, J., In Proceedings of the 42nd International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 25-29 May 2015, pp. 732–739 (ISBN 978-80-89475-14-8)
[32]
Elmalimadi M., Stefanović, A., Jovanović, J., Šekuljica, N., Tanasković,S., Antov, M., Knežević-Jugović, Z. Functional improvements in wheat gluten through alcalase-assisted hydrolysis and thermal pretreatment, Editor: Markoš, J., In Proceedings of the 43th International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare, Slovakia, 23-27 May 2016, pp. 874–882 (ISBN 978-80-89597-35-2)
[33]
Zorica Knežević-Jugović, Mohamed Elmalimadi, Andrea Stefanović, Jelena Jovanović, Sonja Jakovetić Tanasković, Branko Bugarski. Antioxidant properties of hydrolysates of wheat gluten as influenced by process conditions, V međunarodni kongres “Inženjerstvo, ekologija i materijali u procesnoj industriji”, Jahorina, Bosnia and Herzegovina, 15-17. mart 2017, pp. 145-153 (UDK: 633.11:543.384)
[34]
M. Carević, M. Stojanović, M. Mihailović, A. Stefanović, S. Grbavčić, Z. Knežević-Jugović, D. Bezbradica. The immobilization of β-galactosidase on chemically modified immobilization supports, 2nd FCUB Workshop Food Technology and Biotechnology, 18.-19. oktobar 2011, Beograd, P-26
[35]
Sonja Jakovetić, Nevena Luković, Sanja Grbavčić, Jelena Jovanović, Andrea Stefanović, Milica Carević, Zorica Knežević-Jugović. The kinetic study of oleyl cinnamate synthesis, 8th International Conference of the Chemical Societies of the South-East European Countries, Beograd, 27-29. jun 2013., pp. 246., CD Proceedings (ISBN 987-86-7132-053-5)
[36]
Aleksandra Đukić-Vuković, Dragana Mladenović, Andrea Stefanović, Jelena Jovanović, Zorica Knežević-Jugović,Jelena Pejin, Ljiljana Mojović. Ultrasound-assisted pretreatment of distillery stillage for lactic acid production, 1st World Congress on Electroporation and Pulsed Electric Field in Biology, Medicine and Food & Environmental Technologies (incorporating The 3rd International Bio & Food Electrotechnologies Symposium and Bioelectrics 2015 - The 12th International Bioelectrics Symposium), Portorož, Slovenia, 6-10 September 2015, Wed-C1-P7, Programme and book of abstracts, pp. 112 (ISBN 978-961-243-284-3)
[37]
Nataša Ž. Šekuljica, Nevena Ž. Prlainović, Andrea B. Stefanović, Jelena R. Jovanović, Dušan Ž. Mijin, Zorica D. Knežević-Jugović. Dekolorizacija antrahinonskih boja iz otpadnih voda imobilisanom peroksidazom iz rena, XI simpozijum „ Savremene tehnologije i privredni razvoj, Zbornik radova, 2015, pp. 67, Leskovac
[38]
Jovanović, J. R., Stefanović, A. B., Šekuljica, N. Ž., Grbavčić, S. Ž., Jakovetić Tanasković, S. M., Bugarski, B. M., Knežević-Jugović, Z. D. Antibacterial and antioxidant capacity of egg white hydrolysates screened from proteolysis-assisted high intensity ultrasound treatment, 2nd International Conference on Ultrasound-based Applications: from analysis to synthesis - ULTRASONICS 2016, Caparica-Almada, Portugal, 6th-8th June 2016, Book of Abstracts, pp. 62 (ISBN 978-989-99361-9-5)
[39]
Milena Žuža, Ana Gluvić, Sonja Jakovetić, Nevena Luković, Andrea Stefanović, Jelena Jovanović, Zorica Knežević-Jugović. Antioksidativna aktivnost hidrolizata belanceta i njegovih frakcija dobijenih membranskom ultrafiltracijom, u: Vladimir Dosković i Dušan Marković (ur.): XIX Savetovanje o biotehnologiji, Čačak 07-08. Mart 2014., Zbornik radova, vol. 19, no. 21, pp. 275-279 (ISBN 987-86-87611-31-3)
[40]
Knežević Jugović, Z.D., Grbavčić S.Ž., Jovanović, J.R., Stefanović, A.B., Bezbradica, D.I., Mijin, D.Ž. and Antov M. Covalent immobilization of enzymes on Eupergit® supports: Effect of the immobilization protocol. In: Enzyme Stabilization and Immobilization: Methods and Protocols, Methods in Molecular Biology, Ed. Shelley D. Minteer, Springer, New York, 2017, pp. 75-91 (ISSN: 1064-3745) (ISBN: 978-1-4939-6497-0)
