Objavljeni radovi:
[1]
Trifković K, Milašinović N, Djordjević V, Kalagasidis Krušić M, Knežević-Jugović Z, Nedović V, Bugarski B. (2014) Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols, Carbohydrate Polymers, 111, 901–907. (IF=3,916) (ISSN: 0144-8617)
[2]
Trifković K, Milasinović N, Djordjević V, Zdunić G, Kalagasidis Krušić M, Knežević-Jugović Z, Šavikin K, Nedović V, Bugarski B. (2015) Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties, Journal of Biomaterials Applications, 30(5), 618–631. (IF=2,764) (ISSN: 0885-3282)
[3]
Trifković KT, Milašinović N, Kalagasidis Krušić M, Knežević-Jugović Z, Milosavljević N, Djordjević V, Bugarski B. FT-IR spectroscopy characterization of gelatin/chitosan hydrogels for encapsulation of polyphenols from Thymus Serpyllum L. IV International Congress: „Engineering, Environment and Materials in Processing Industry“, CD proceedings pp. 326-335, 04.03-06.03. 2015, Jahorina, Bosnia and Herzegovina, DOI: 10.7251/EEMSR1501326T, ISBN 978-99955-81-18-3
[4]
Trifković KT, Milašinović NZ, Isailović BD, Kalagasidis Krušić MT, Đorđević VB, Knežević-Jugović ZD, Bugarski BM. Encapsulation of Thymus Serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads, Book of Abstracts and Full Papers, 6th Central European Congress on Food 2012, May 23-26, 2012, Novi Sad, Srbija pp.1052-1058, Published by: University of Novi Sad, Institute of Food Technology Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia, ISBN 978-86-7994-027-8.
[5]
Trifković KT, Nikola Z. Milašinović, Melina T. Kalagasidis Krušić, Verica B. Djordjević, Knežević-Jugović ZD, Nedovic VA, Bugarski BM. Encapsulation of Thymus serpyllum L. aqueous extract in chitosan microbeads, Internatonal COST conference, Action FA1001, 15-16 October 2012, Lunteren, The Netherlands.
