Objavljeni radovi:
[1]
Balanč, B.D., Ota, A., Djordjević, V.B., Šentjurc, M., Nedović, V.A., Bugarski, B.M., Poklar Ulrih, N.: Resveratrol-loaded liposomes: interaction of resveratrol with phospholipids. European Journal of Lipid Science and Technology, 117, 1615–1626, 2015 (IF=2.003) (ISSN: 1438-7697).
[2]
Isailović, B., Kostić, I., Zvonar, A., Đorđević V., Gašperlin, M., Nedović, V., Bugarski, B.: Resveratrol loaded liposomes produced by different techniques. Innovative Food Science and Emerging Technologies, 19, 181–189, 2013 (IF=2.248) (ISSN: 1466-8564)
[3]
Isailović, B., Trifković, K., Kostić, I., Pjanović, R., Marković, S., Nedović, V., Bugarski, B: „Microbeads based on alginate used for prolonged release of resveratrol,“- IV International Congress: „Engineering, Environment and Materials in Processing Industry“, CD proceedings pp 307-311, 04.03-06.03.2015, Jahorina, Bosnia and Herzegovina, DOI: 10.7251/EEMSR1501307I, ISBN 978-99955-81-18-3
[4]
Trifković, K., Isailović, B., Milašinović,N., Jovanović,A., Knežević-Jugović, Z., Djordjević, V., Bugarski, B.: „Mechanical properties of alginate-liposomes-based beads with encapsulated resveratrol,”- IV International Congress: „Engineering, Environment and Materials in Processing Industry“, CD proceedings pp. 318-325, 04.03-06.03.2015, Jahorina, Bosnia and Herzegovina, DOI: 10.7251/EEMEN1501318T, ISBN 978-99955-81-18-3
[5]
Isailović, B.D., Kostić, I.T., Đorđević, V.B., Nedović, V.A., Bugarski, B.M.: „Proliposome and thin film method for production of liposomes incorporating resveratrol,“- III International Congress: “Engineering, Environment and Materials in Processing Industry”, Jahorina, Bosna i Hercegovina, 04-06 March 2013. Proceedings, ISBN 978-99955-81-11-4, pp 247-253.
[6]
Isailović, B., Đorđević, V., Nedović, V., Bugarski, B.: “Liposome-in-alginate systems for encapsulation of natural antioxidants,”- Inside Food symposium, April 9-12, 2013, Leuven, Belgium. Book of Abstracts and Full Papers, pp 1-5 http://www.insidefood.eu/INSIDEFOOD_WEB/UK/WORD/proceedings/092P.pdf
[7]
Isailović, B.D., Kostić, I.T., Zvonar, A., Đorđević V.B., Gašperlin, M., Nedović, V.A., Bugarski B.M.:”Encapsulation of natural antioxidant resveratrol in liposomes,”- 6th Central European Congress on Food, 23-26 May 2012, Novi Sad, Serbia, Book of Abstracts and Full Papers, Published by: University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia, ISBN 978-86-7994-027-8, pp. 1046-1052.
[8]
Balanč, B., Djordjević, V., Marković, S., Trifković, K., Kostić, I., Nedović, V., Bugarski, B.: “Liposome-in-hydrogel systems for delivery of antioxidants,”- II International Congress „Food Technology, Quality and Safety“, 28-30. October 2014, 11 Novi Sad, Serbia. Book of abstracts, Eds.: Lević J., Brlek T., Pojić M., ISBN 978-86-7994-041-4, p83.
[9]
Isailović, B., Ota, A.; Djordjević, V., Šentjurc, M., Nedović, V, Bugarski, B., Poklar Ulrih, N: „Influence of resveratrol on membrane fluidity of proliposomes,“- 1st Congress on Food Structure Design, Book of Abstracts, Eds: Vicente A.A., Silva C.L.M., Piazza L., 15-17th October 2014, Porto, Portugal, ISBN: 978-989-97478-5-2, p.44.
[10]
Isailović, D.B, Kostić T.I., Trifković, T.K., Stojanović, N.R., Zarić, M.M., Đorđević, B.V., Bugarski, M.B.: „Difuzija resveratrola iz lipidnih mikročestica dobijenih različitim tehnikama,”- Prva konferencija mladih hemičara Srbije, Zbornik radova, Klub mladih hemičara Srbije, Srpsko hemijsko društvo, Beograd 19. – 20. oktobar, 2012, urednici, I. Opsenica, A. Dekanski, ISBN 978-86-7132-051-1, pp. 115-119
